Many moons ago I always loved to eat a little snack in form of quid on a stick, usually 10 baht a piece. But one day I just stopped eating it and only looking at it does the rest. One more reason for not eating it anymore is that a lot of shops sell them a piece for 5 baht now? The next beach is 570 km away, so how can they sell it that cheap? Please have a closer look at this squid sold around the corner almost every day. I've just Googled a bit and found that Formalin was also found in many of Thai-style sukiyaki shops. Some reading material: formaldehyde food contaminated I hope that you enjoy your next squid on a stick.